Description
Soy sauce is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. It is considered to contain a strong umami taste.
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American Rich Soy Sauce
💬 Ask about this product on WhatsApp- A serving of 100 millilitres (3.5 imp fl oz; 3.4 US fl oz) of soy sauce contains, according to the USDA:
- Energy : 60 kcal
- Fat: 0.1 g
- Carbohydrates: 5.57 g
- Fibers: 0.8 g
- Protein: 10.51 g
- Sodium: 6 g
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